top of page

Pasta 101 — Virtual Interactive Cooking Class
2 hr2 hrWest Absecon Boulevard
99 US dollars
$99
Service Description
Cook along live with Chef Vaughn Crenshaw (20 years; appeared on Chopped and Beat Bobby Flay). This class teaches one pasta start to finish: fresh egg dough and the signature egg-yolk raviolo. $99 per screen (one kitchen per screen). Students receive the recipe and shopping list ahead of class and buy their own groceries. Fully interactive: ask questions and get coached in real time. The full range of pasta styles is taught inside Crenshaw's Culinary Boot Camp.
Upcoming Sessions
Contact Details
307 West Absecon Boulevard, Absecon, NJ, USA
+16464502612
cwc1experience@gmail.com
bottom of page
