Culinary Boot Camp
A 16-week live cooking series with Chef Vaughn Crenshaw. Once a week, two hours, live from your own kitchen.
Starts Wednesday, January 6, 2027. Wednesdays, 6:30–8:30 PM Eastern, January through April.
Healthy dishes lead in January. Then knife skills, pasta making, and spring cooking.
Recipes and the shopping list arrive before every class, so you can shop and cook along live.
Enrollment is open. Standard enrollment is $233 per month per screen, or $928 for the full season. Founding members enroll for $820 during the Black Friday window, November 27–30.
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Best Value
Standard
233
Every month
Culinary Boot Camp standard monthly enrollment, $233 per month per screen. Cancel anytime; no refund for the current month. No refunds.
Valid until canceled
16 Wednesday sessions, 6:30-8:30 PM Eastern
Best Value
Season Pass
928
Culinary Boot Camp full-season enrollment, $928 one-time per screen. All 16 Wednesday sessions. No refunds.
Valid for 6 months
All 16 Wednesday sessions, 6:30-8:30 PM Eastern
Best Value
Founding
820
Culinary Boot Camp founding-member enrollment, $820 one-time per screen. Available during the Black Friday window, November 27-30. No refunds.
Valid for 6 months
All 16 Wednesday sessions, 6:30-8:30 PM Eastern
Best Value
Monthly Block
269
Culinary Boot Camp monthly block, $269 one-time per screen. Covers one month of Wednesday sessions. No refunds.
Valid for one month
One month of Wednesday sessions, 6:30-8:30 PM Eastern
Best Value
Single Drop-In
78
Culinary Boot Camp single drop-in, $78 one-time per screen. Join one Wednesday session, 6:30-8:30 PM Eastern. No refunds.
Valid for one month
One Wednesday session, 6:30-8:30 PM Eastern
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Private Cooking Classes — Live & Interactive
Cook along with Chef Vaughn Crenshaw from your own kitchen. Pasta 101 teaches one pasta start to finish — fresh egg dough and the signature egg-yolk raviolo — $99 per screen. The first session is Thursday, December 10, 6:30–8:30 PM Eastern. Book your seat; the recipe and shopping list arrive by email before class, and you join by video link. For the full range of pasta styles, see Culinary Boot Camp above.