Culinary Boot Camp

Service Description

A 16-week live cooking series with Chef Vaughn Crenshaw. Once a week, two hours, live from your own kitchen. Wednesdays 6:30-8:30 PM Eastern, January 6 through April 21, 2027. Healthy dishes lead in January, then knife skills, pasta making, and spring cooking. Recipes and the shopping list arrive before every class. No refunds.